
Keith took me out for a very tasty birthday dinner. We went to
Trezo Mare at
Briarcliff. Most of the diners were out on the patio so we had a cozy corner table in a largely empty dining room. The decor was rustic Italian, all dark wood and low lighting. We had a great server who basically spoon-fed us through the menu since we were a tad overwhelmed by our choices. I started with a flight of
Cabernet tasters entitled Taxi Cab Confessions. All three were nice but the
Artesa cab was excellent. The appetizer was a seriously yum plate of truffle fries done with white truffle oil. I barely refrained from licking the plate. Keith had Chicken Parmesan with garlic mashed and
brussel sprouts and I had spicy and flavorful Fish Tacos. Dessert was
Trezo's signature Chocolate Bars and a light
Panna Cotta with fresh berries.
Trezo only uses local growers and vendors. It was a
muy delicioso evening all the way around. Another year on the planet celebrated with beautiful food and company. What more can one ask for?
Comments
Post a Comment