Ode To An Italian Sub
We rolled through KC's food emporium on a lark, really, a mere side effect of a necessary trip to a nearby Fed-Ex office. The market area wasn't bustling with overflow crowds as on a typical summer's day but still lively with shoppers and diners. We stopped by Bloom Baking Co. where we waited in line to purchase a loaf of Foccacia and a couple of sweet treats for later... a chocolate and salted caramel tart and a slice of flourless chocolate cake (both
divine, by the way). Outside of Bloom, we caught our first glimpse of Carollo's Gourmet Grocery and Deli: the big guy grilling
Italian sausages; rocking out to AC/DC and sending out amazing aromas wafting through the crowd to accompany his raucous laughter. These sights, sounds and smells sent us right into Carollo's. Carollo's is a wonderful Italian grocery and deli that sells incredible sandwiches and features barrels of olives, and fresh Italian meats and cheese. We both ordered the #1: Capicola, Salami and Prosciutto with provolone cheese. It was on thick, crusty bread and topped with a spicy pepper mix. This Italian sub was primo; overflowing with goodness and enough to feed us
for two meals. It was served with chips and we also bought a drink.
The drink choice turned out a bit humorous for me. I ordered a Marley's Mellow Mood, which is of a line of soft drinks and teas inspired by the late, great reggae singer Bob Marley. It was advertised
as an opposite of Red Bull; a tonic to soothe and relax you. I saw chamomile as an ingredient and thought that might be nice. As I was finishing my sub and drink, I realized that I was feeling very, verrrrrrry chill. I read the ingredients in full and quickly realized that valerian root and melatonin were also included and here I was at noon and suddenly quite ready to take a long nap. Proceeds for this drink go to charity. Ya, mon.....
......zzzzzzzzzzz
I always try to stay chill and keep a mellow mood Mon! My All Time Favorite sub... you know it well... The Hot Italian Hoagy from Rueben's Deli!
ReplyDeleteI DO know it well, Willie. I haven't had Rueben's goodness in quite some time...I must rectify that.
ReplyDeleteColorful recipes !
ReplyDelete