Market's Bounty

Keith works a few hours every Saturday at the Liberty Farmer's Market and I'm always psyched to see the bounty from each week.  

Fresh asparagus and tomatoes came home this week and the window boxes are now dotted with herby goodness like garlic chives, curry, rosemary and pineapple sage. 

 The aromas from the herbs alone are so delicious that the anticipation on what role they'll assume in a future feast is off the charts. Damn the allergies; I so love this season.