Trezo Mare

Keith took me out for a very tasty birthday dinner. We went to Trezo Mare at Briarcliff. Most of the diners were out on the patio so we had a cozy corner table in a largely empty dining room. The decor was rustic Italian, all dark wood and low lighting. We had a great server who basically spoon-fed us through the menu since we were a tad overwhelmed by our choices. I started with a flight of Cabernet tasters entitled Taxi Cab Confessions. All three were nice but the Artesa cab was excellent. The appetizer was a seriously yum plate of truffle fries done with white truffle oil. I barely refrained from licking the plate. Keith had Chicken Parmesan with garlic mashed and brussel sprouts and I had spicy and flavorful Fish Tacos. Dessert was Trezo's signature Chocolate Bars and a light Panna Cotta with fresh berries. Trezo only uses local growers and vendors. It was a muy delicioso evening all the way around. Another year on the planet celebrated with beautiful food and company. What more can one ask for?

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