Sunday, December 20, 2009

Like A Fine Wine

Today was Keith's birthday and we headed downtown to the Power and Light district for his celebration. Lunch was at Gordon Biersch where we enjoyed spicy black bean rollups and bison sliders. Stopped at Cosentino's marvelous market for tahini and takeout dessert. Keith went with a blackberry and vanilla mousse chocolate cup.

After last year's celebration ended up spent in the emergency room at Truman Medical following his fall on the ice, I'm happy to report all was peaceful this time around. The man is like a fine wine....he just gets better with age.


Confounded Cook said...

Happy Birthday!!

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