We were using the recipe for Scandinavian Salmon Flatbread as a guideline, but still worked with what we had instead of buying all new ingredients. Also, our pizza stone recently broke, so we had to ride the Plan B and go with olive oil and a sheet pan as opposed to cornmeal and the stone. The dough makes a lot, so we rolled out two and put the rest in the freezer. The olive oil accidentally dripped over and the result was cacophonous reassurance that the smoke alarm still works. Aside from that, the aromas wafting from the kitchen were enticing and the flatbread came out looking beautiful.
We got the flatbread fever now.