Saki is an attractive little space, though I have to admit, I'm growing more fond of quirky touches in sushi bar decor (like toy trains and K-Pop videos), but again, that hardly matters if the grub fails to pass muster. Sakitinis are their signature sips, so order and sip them I did. Made with vodka, and a hit of sake, they were a fine way to kickstart Friday night. We shared the wonton soup for two as our starter and were presented with a voluminous ceramic bowl of mushroom and wonton-laden broth with accompanying ladle. The wontons were filled with chicken and the broth was flavorful; full of 'shrooms and scallions. Our sushi was happily very good. We ordered two rolls: the Texas roll with tuna. jalapeno and cream cheese and the Kyoto with crab, tempura shrimp, cucumber, avocado and masago. Both were quite tasty with the edge (foe me) going to the Texas just because I like the kick of the jalapeno.
So, Saki served up some satisfying sushi. Let's hope it can continue to do so for some time to come.