We moved to the dining room for dinner and all of us completely enjoyed our meals. Keith indulged in their dangerous macaroni and cheese...a signature dish with six cheeses and cornmeal-parmesan bread crumbs. Ronnie got their Dr. John jambalaya with chicken, andouille, shrimp and candied jalapeno.
Beignet and Nica's Lagnaippe are both owned by proprietor/Executive Chef Bryan Merker and his wife Monica and they have brought a truly New Orleans-flavored experience to Kansas City. I can't wait to go back to both places!