Saturday, February 22, 2014

Greek Night For The Posse

Preparing for my upcoming conference has me at a brain-fried loss for the usual adoring food descriptiveness, but it was another delicious Posse dinner tonight.  Jim Schutte hosted us over to see Carolyn and graciously made one of his mouth-watering meals.  Greek was the theme of the evening and we enjoyed scrumptious spanikopita (spinach pie), tiropita (cheese pie), Greek salad, gyros with tzatziki sauce (that would be Bunchie and my Bald Spot helping prepare the pita), spicy feta dip and sweet baklava for dessert.  Bunchie also made a bright and tasty blueberry cobbler.

As always, the company is the key to these always cherished evenings.  Posse dinners are just the best...


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