Well, this cheesecake is the devil.
Why, you ask? Well, those that read my recent posts know of some of the caloric intake we took in this weekend. For that matter, I try to aim my calorie-busters for the weekend, but make a solid attempt to keep the weekdays relatively light. This morning began earnestly enough with my regular healthy smoothie of a banana, blueberries, spinach and protein powder. I then had a working luncheon with my friend and Spa Director Kevin and I followed his lead of soup and salad for lunch.
...dessert? I typically can avoid the sweet temptations I work around but that wicked Reese cup cheesecake was made by Kev and his granddaughter and it was not only gorgeous but Cheesecake Factory-good.
I walk into a flurry of activity at home and the first thing I see is Keith mixing up cakes. Aw, hell. A mouth-watering aroma was coming out of the oven AND the slow cooker. The K-Man was getting ready to hit the road tomorrow for work and preparing the contribution for his brother-in-law's (he was seriously injured in an accident) Meal Train that he would drop off. Keith had it all going on: chicken teriyaki simmering in the slow cooker, seafood lasagna baking in the oven and chocolate being whisked for a pudding cake. Wow! He outdid himself and of course, we had to try it all. Very tasty all. (sigh)
Tomorrow is another day, Scarlett. And it will be spent eating apples and almonds, as God is my witness.